Astragalus is a plant that is native to Northern China. The medicinal portion of this plant is the root, which is collected in the spring, needs to be dried for four to seven years.

History of Astragalus:
Shen Nung, the founder of Chinese herbal medicine, first mentioned astragalus in the 2000-year-old treatise, Shen Nong Ben Cao Jing. Its known as one of the most important tonic herbs. The Chinese name huang qi means, yellow leader, which refers to the yellow color of the root. It is presently thought to be one of the most important herbs in Chinese Herbology, as well as the more-well known Ginseng. It has been used for increase vital energy in the body (Qi). While often used as a sweet flavoring agent, astragalus most important use reflects adaptogenic properties. It was anciently referred to as The Superior Tonic. Research shown that the astragalus root and its extracts stimulate the immune system. Since 1975, astragalus has been used in China for cancer patients undergoing radiation and chemotherapy. These radical treatments can reduce the function of the immune system and astragalus helps to return it to normal.

It has shown efficiency as a diuretic and treatment for congestive heart syndrome in animal studies.

It can be alternated with ginseng in conditions of stress, fatigue and rebuilding the body following illness or injury. It could be effective on allergies, chronic infections, candidiasis, degenerative diseases and generally strengthening of the immune system. Traditional Chinese medicine use this herb for night sweats, deficiency of Qi (e.g., fatigue, weakness and loss of appetite) and diarrhea. It can also be used for colds and flu, everyday ailments where the immune system is depleted.

Arstragalus Use for:
Promotes resistance against disease
Mild Stimulant
Reduce blood pressure by helping to rid the body of excess water weight
Help restore normal immune function for cancer patient

Astragalus Includes:
Astragalus contains numerous compounds, including flavonoids, triterpene glycosides (e.g., astragalosides I-VII), amino acids and trace minerals. No single compound is responsible for its wide-ranging effects, though polysaccharides are involved in immunostimulant activity.